We just finished transplanting the last row of our high tunnel with cucumbers. We have 270 tomato plants and 450 cucumber plants, and all them are growing by leaps and bounds now that the weather has finally warmed, after one of the coolest springs in recent history. It will be another couple weeks before we start harvesting these warm weather veg, but in the meantime our self-serve farmstand has bagged salad mix, cabbage, kale, green onions and an assortment of bunched herbs.
