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Grilled Hakurei Turnips and Radishes

Prep Time 2 mins
Cook Time 10 mins
Total Time 12 mins
Difficulty: Beginner
Servings: 4
Best Season: Spring
Ingredients
  • 10 Hakurei radishes
  • 10 Red radishes
  • 1 tbsp Extra virgin olive oil
  • Salt and pepper (to taste)
  • 1 oz Fresh parsley
  • 1/2 oz Fresh thyme
Instructions
  1. 1
    • Trim turnips and radishes, halve, and place in a large bowl.
    • Add the olive oil, salt and pepper and toss to coat well.
    • Grill over medium heat for about 10 minutes until slightly charred and fork tender.
    • Chop the fresh herbs.
    • Remove the cooked turnips and radishes from the heat. Place in a bowl.
    • Add the chopped herbs, toss and serve.
  2. 2
Read it online: https://www.highanddryfarm.com/recipe/grilled-hakurei-turnips-and-radishes/