Percentage of Normal Vegetable Seedlings
Produced at Different Temperatures* **
Numbers in ( ) are the days to seedling emergence. Number in red = optimal daytime soil temperature for maximum production in the shortest time.
Crops | 32ºF | 41ºF | 50ºF | 59ºF | 68ºF | 77ºF | 86ºF | 95ºF | 104ºF |
---|---|---|---|---|---|---|---|---|---|
Asparagus | 0 | 0 | 61(53) | 80(24) | 88(15) | 95(10) | 79(12) | 37(19) | 0 |
Beans, lima | 0 | 0 | 1 | 52(31) | 82(18) | 90(7) | 88(7) | 2 | 0 |
Beans, snap | 0 | 0 | 1 | 97(16) | 90(11) | 97(8) | 47(6) | 39(6) | 0 |
Beets | 0 | 53(42) | 72(17) | 88(10) | 90(6) | 97(5) | 89(5) | 35(5) | 0 |
Cabbage | 0 | 27 | 78(15) | 93(9) | 0(6) | 99(5) | 0(4) | 0 | 0 |
Carrots | 0 | 48(51) | 93(17) | 95(10) | 96(7) | 96(6) | 95(6) | 74(9) | 0 |
Cauliflower | 0 | 0 | 58(20) | 60(10) | 0(6) | 63(5) | 45(5) | 0 | 0 |
Celery | 0 | 72(41) | 70(16) | 40(12) | 97(7) | 65 | 0 | 0 | 0 |
Cucumber | 0 | 0 | 0 | 95(13) | 99(6) | 99(4) | 99(3) | 99(3) | 49 |
Eggplant | 0 | 0 | 0 | 0 | 21(13) | 53(8) | 60(5) | 0 | 0 |
Lettuce | 98(49) | 98(15) | 98(7) | 99(4) | 99(3) | 99(2) | 12(3) | 0 | 0 |
Muskmelon | 0 | 0 | 0 | 0 | 38(8) | 94(4) | 90(3) | 0 | 0 |
Okra | 0 | 0 | 0 | 74(27) | 89(17) | 92(13) | 88(7) | 85(6) | 35(7) |
Onions | 90(136) | 98(31) | 98(13) | 98(7) | 99(5) | 97(4) | 91(4) | 73(13) | 2 |
Parsley | 0 | 0 | 63(29) | 0(17) | 69(14) | 64(13) | 50(12) | 0 | 0 |
Parsnips | 82(172) | 87(57) | 79(27) | 85(19) | 89(14) | 77(15) | 51(32) | 1 | 0 |
Peas | 0 | 89(36) | 94(14) | 93(9) | 93(8) | 94(6) | 86(6) | 0 | 0 |
Peppers | 0 | 0 | 1 | 70(25) | 96(13) | 98(8) | 95(8) | 70(9) | 0 |
Radish | 0 | 42(29) | 76(11) | 97(6) | 95(4) | 97(4) | 95(3) | 0 | 0 |
Spinach | 83(63) | 96(23) | 91(12) | 82(7) | 52(6) | 28(5) | 32(6) | 0 | 0 |
Sweet Corn | 0 | 0 | 47(22) | 97(12) | 97(7) | 98(4) | 91(4) | 88(3) | 10 |
Tomatoes | 0 | 0 | 82(43) | 98(14) | 98(8) | 97(6) | 83(6) | 46(9) | 0 |
Turnips | 1 | 14 | 79(5) | 98(3) | 99(2) | 100(1) | 99(1) | 99(1) | 88(3) |
Watermelon | 0 | 0 | 0 | 17 | 94(12) | 90(5) | 92(4) | 96(3) | 0 |