My high tunnel

I am building a high tunnel greenhouse this summer. Only the back wall remains to be completed, as shown below.

The structure is 13′ by 64′, with the hoops 7.5′ tall at the center. I have been roughly following the plans described in this pdf from Johnny’s Seeds. The beauty of this approach is that the material with the most expensive shipping costs, the hoops, can obtained locally. The hoops are formed by bending and joining two chain link fence top rails, which are sold by local Lowes and Home Depot stores.  Cheapskate that I am, I did not buy the hoop bender device sold by Johnny’s, but I created my own bender by cutting a 7′ radius arc into a piece of 2×10 lumber.  Here is the bender I created, mounted on the wall of my tractor shed.

I deviated from the pdf plans by using 3/4″ EMT conduit for the center purlin, and simply linked this to the hoops with carriage bolts. The Johnny’s plans use more fence top rails and link these to the hoops with pricey adapter brackets. My approach saves some $ and still produces a very solid structure.  Johnny’s provides plans for shorter (6′) and taller  (8′) versionsof the hoop house.  I split the difference.  I pounded 4′ sections of chain link fence post material 2′ into the ground, and inserted the hoop rails about 1′ into the projecting portion of the pipes, giving me hoops that were about 7.5′ at the center.

In preparation for building the greenhouse, I covered the footprint with a tarp for 4 months, killing the grass and weeds, or at least weakening them. I then covered with a half ton of horse manure and rototilled.  After skinning the green house, with 6 mil poly, I redug the beds to a depth of about 14-16″ using a broadfork (dimly visible at the far end of the high tunnel) , and worked in another quarter ton of composted horse manure along with 10 lbs of lime and 10 lbs of bone meal. The soil is still very rough and lacking tilth, but tilth will come with time and love

As you can see, I have already transplanted a row with tomatoes, with a few melon plants at the end of the row. I am creating slightly raised beds. The beds are 30″ wide, with 10″ paths. I am putting two lines of rip tape for drip irrigation in each bed, but these are not yet connected to the requisite filter and pressure regulator.  That will be accomplished this weekend. The tomatoes will be trained to climb twine suspended from the hoops above (images coming soon). The two rows at the side of the greenhouse will be planted with lettuce, spinach, kale and brassicas, hopefully producing crops that will last late into the winter.

Greenhouse heated bench

Here is my new cable-heated bench for getting my tomato starts off to a strong start. 100′ of heating cable on a 3×12′ bench.  An Inkbird C206 thermostat controls Redi-heat 8554 cable.

[Update 4/5/2017] Sadly, the heating cables stopped heating after only one month in use. The thermostat continues to work well, so it now powers two 150W heat lamps.

bench

bench dirt 2

Boat trailer conversion

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This week-end I converted an old boat trailer into a flat-bed trailer. I am pretty pleased with the way it came out. The trailer can be switched back to boat trailer mode in 20 minutes by lifting the deck off in two sections and remounting two longitudinal bars that cradle the boat hull.

Cocktails by the pond on a summer evening

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Our custom for summer weekends is to finish the day sipping a cocktail on the bank of our pond. Yesterday we enjoyed a version of the classic Jockey Club Cocktail, which replaced the usual Amaretto with a homemade version, created by steeping vodka with cherry pits for two weeks.  I recall this fondly as I sit, bleary-eyed over coffee, on a Monday morning, before departing for work.
Here is the recipe for the down on the farm version of the Jockey Club Cocktail.

Jockey Club Cocktail a la High & Dry Farm

  • Two parts gin
  • 2/3 parts lemon juice
  • 2/3 parts cherry pit infusion
  • 1/3 part triple sec
  • dash angostura bitters

Shake with crushed ice, garnish with a twist of orange peel and a tart cherry, serve with ice.

Home-made Amaretto

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This year we had a bumper crop of pie cherries. I saved the pits and covered them with vodka. Two weeks later, the vodka infusion was decanted and filtered. The result is amazing. The liquor has a strong Amaretto-like almond flavor with a touch of tartness and complex underlying cherry notes.

Cocktails by the pond on a summer evening

 

20160625_175039

Our custom for summer weekends is to finish the day sipping a cocktail on the bank of our pond. Yesterday we enjoyed a version of the classic Jockey Club Cocktail, which replaced the usual Amaretto with a homemade version, created by steeping vodka with cherry pits for two weeks. I recall this fondly as I sit, bleary-eyed over coffee, on a Monday morning, before departing for work.

Here is the recipe for the down on the farm version of the Jockey Club Cocktail.

Jockey Club Cocktail a la High & Dry Farm

Print
Two parts gin
2/3 parts lemon juice
2/3 parts cherry pit infusion
1/3 part triple sec
dash angostura bitters
Shake with crushed ice, garnish with a twist of orange peel and a tart cherry, serve with ice.

No blight in sight

Last year on this date my tomato plants were already showing signs of late blight.  So….this year I invested in a sprayer and an organic copper sulfate preparation to battle the blight fungus.  But wouldn’t you know, here is today’s forecast of late blight danger in our area. Green = no danger. Yellow or Red would signal danger. Blight likes cool humid weather, but we have had hot dry weather.

blight